Hibiscus tea, also called Sorrell tea or “sour tea” is a fragrant tea made from the dried calyxes of the tropical Hibiscus sabdariffa flowers. Hibiscus sabdariffa flowers are native to Africa and grow in many tropical and subtropical regions around the world — including Thailand, China, and Mexico.These flowers are one of many species of shrubs, trees, and flowers in the mallow (Malvaceae) family
Bissap Herbal Tea - Hibiscus
Hibiscus tea has a fruity, refreshing flavor that many enjoy hot or iced. Many people drink it because of its potential health benefits.
Segems Natural Organic Hibiscus Herbal loose Tea leaves (Bissap) 8 oz
Segems Natural Organic Hibiscus Herbal loose Tea leaves
Hibiscus Herbal loose Tea leaves
- Hibiscus contains vitamin C- an antioxidant that reduces risks of heart disease, diabetes, & cancer.
- Lower Blood Pressure
- Reduce Cholesterol Levels
- Improve Liver Health
Hibiscus Flower Tea Leaves
There are a variety of types of hibiscus used for tea, but the most common is the Hibiscus sabdariffa L. species. These flowers are deep red in color. Some people also use Hibiscus rosa sinensis, which is what many people think of when they hear “hibiscus,” a broad-petaled flower that comes in a range of colors.